The streets were painted red on February 15, as Ferrari Club of America, Miami-Dade, gathered at The Collection Ferrari for their annual Stone Crab Run to Key Largo Fisheries. The Collection opened its doors at 9:30am for the kick off breakfast which included delectable bites such as orange mascarpone waffles with maple drizzle and pearls, berry museli verrines, and infamous croissants from Bachour Bakery. Aroma Espresso provided Italian favorites such as espressos, lattes, and cappuccinos, the perfect addition to fuel their ride down to Key Largo. Once breakfast was complete, the Ferrari Club members caravanned down to Key Largo Fisheries for lobster and stone crabs.
All photos by: World Red Eye
