Foodies, it’s time for one of the most anticipated weeks! From June 6th to June 26th, Downtown Coral Gables will be celebrating Coral Gables Restaurant Week. Delicious in every sense of the word, the three-week long event brings Coral Gables’ top bites to locals and tourists alike — at a discounted rate. Yum to that!
“Taste of the Gables is the best opportunity for locals to see the fantastic dining options Coral Gables has to offer,” Executive Director of the Business Improvement District of Coral Gables Marina Foglia says. “And with the variety of restaurants we have, it’s like you get to dine around the world within walking distance,” she adds.
Now in its ninth year, the event is growing and over 40 of Coral Gables’ fine dining restaurants are joining the fête. Locally loved haunts such as Bulla, Sushi Samba, Swine, Red Koi, The Local and more are in the mix. Each week, the chefs at each participating restaurant passionately create unique prixe fixe menus for guests.
You can expect only the best dishes on these exclusive menus. Imagine a full rack of lamb with potatoes and chimichurri sauce at Christy’s, or hot fried bacon & date croquettes from Trust & Co., or succulent roasted pork belly with mole blanco and house white rice at Talavera Cocina Mexicana. Delectable, right?
“We have some of the most well-known and talented chefs in the nation right here in Coral Gables,“ President of the BID’s Board of Directors Mindy Mcllroy says. “They’ve been preparing for weeks to create a delicious menu to showcase the best of their restaurant’s dishes.”
Special events hosted by some of Coral Gables favorite restaurants will also be occurring throughout the three-week period. Also worth note? Coral Gables’ centralized valet system on Miracle Mile is still in full effect and pricing has been reduced to $5.00 for every guest’s convenience.
Seeing as Coral Gables Restaurant Week officially begins on June 6th, I encourage you to start making reservations ASAP! For more information, visit www.shopcoralgables.com
